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Fresh, mild broccoli or cabbage flavor Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may help to prevent cancer and rejuvenate the immune system. It is a hardy and substantial microgreen that has a fresh, mild cabbage flavor and is an excellent choice as a base for any microgreens salad. Health Facts: Eating a daily portion of broccoli sprouts could help tame the H pylori bacteria, linked to stomach ulcers and even cancer, new research suggests. New broccoli sprout study shows benefits carry into the offspring's adulthood. Eating broccoli sprouts during pregnancy may provide your kids with life-long protection against cardiovascular disease, according to a research team led by Bernhard Juurlink at the University of Saskatchewan. Broccoli sprouts pack a powerful punch against cancer. Goes Great With: Cheese, Garlic, Lemon, Butter, Salads, Cream, Eggs, Tarragon |
Everything is fresh and delicious. We put microgreens on everything and it brings out such great flavor.